Why We Do It
DeDe Frerichs, Founder & Owner
Photo Credit: Silas Lee @bludshot
“My dream as a food entrepreneur is to empower people to find their inner nourishing voice. I want my customers to fully step into their power by giving themselves permission to fuel their bodies with the nourishment they crave and deserve. When our hearts and bellies are full, we’re able to show up fully for the people and the things we love the most in this life.”
Nouriche Broth upcycles the parts and pieces of a chicken that would normally be thrown out to compost as the foundation of our collagen-rich, nutrient-dense bone broth. Collagen is often referred to as the beauty booster associated with healthy, smooth skin and hair. It is the pillar of gut and joint health, and can be found in OUR small batch bone broth.
"I built this brand because I knew I could make an impact on the way people view food and food waste in our society. When people consume this delicious broth they know it's good for them and it's good for the sustainability of our planet."