May 25: See you at the Beaverton & Lake Oswego Farmers Markets, 8:30-1:30!

Beef! + Fresh Herbs

Beef! + Fresh Herbs

Regular price $18.00
Unit price  per 

Grass-fed Grass-finished beef. Slow-cooked for 24 hours.
Onion, Parsley, Sage, Rosemary, Thyme, Apple Cider Vinegar, Sea Salt, Tellicherry Pepper, Bay Leaf.

Yum!